Di Zhuang

19 papers and 279 indexed citations i.

Di Zhuang has authored 19 papers that have received a total of 279 indexed citations. This includes 7 papers in Artificial Intelligence, 6 papers in Biomaterials and 3 papers in Food Science. The topics of these papers are Nanocomposite Films for Food Packaging (6 papers), Olfactory and Sensory Function Studies (2 papers) and Privacy-Preserving Technologies in Data (2 papers). Di Zhuang is often cited by papers focused on Nanocomposite Films for Food Packaging (6 papers), Olfactory and Sensory Function Studies (2 papers) and Privacy-Preserving Technologies in Data (2 papers) and collaborates with scholars based in China, United States and Taiwan. Di Zhuang's co-authors include Rui Li, Jie Zhu, J. Morris Chang, Mingchen Li and Tang Chun-an and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.