Didier Clément

30 papers and 616 indexed citations i.

Didier Clément has authored 30 papers that have received a total of 616 indexed citations. This includes 27 papers in Horticulture, 15 papers in Plant Science and 15 papers in Food Science. The topics of these papers are Cocoa and Sweet Potato Agronomy (27 papers), Food Chemistry and Fat Analysis (15 papers) and Phytoplasmas and Hemiptera pathogens (9 papers). Didier Clément is often cited by papers focused on Cocoa and Sweet Potato Agronomy (27 papers), Food Chemistry and Fat Analysis (15 papers) and Phytoplasmas and Hemiptera pathogens (9 papers) and collaborates with scholars based in France, Brazil and Ivory Coast. Didier Clément's co-authors include Claire Lanaud, Karina Peres Gramacho, Jeanne A.K. N’Goran, Uilson Vanderlei Lopes and José Luís Pires and has published in prestigious journals such as PLoS ONE, Biochemical and Biophysical Research Communications and Theoretical and Applied Genetics