Didier Hennequin
About
Didier Hennequin has authored 13 papers that have received a total of 400 indexed citations.
This includes 7 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Organic Chemistry. The topics of these papers are Surfactants and Colloidal Systems (3 papers), Proteins in Food Systems (3 papers) and Probiotics and Fermented Foods (2 papers). Didier Hennequin is often cited by papers focused on Surfactants and Colloidal Systems (3 papers), Proteins in Food Systems (3 papers) and Probiotics and Fermented Foods (2 papers) and collaborates with scholars based in France, Italy and United Kingdom. Didier Hennequin's co-authors include Aurélie Malzert‐Freon, Daniel Barillier, Jérôme Ledauphin, Joël Spiroux de Vendômois and Robin Mesnage and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Pharmaceutical Sciences and Journal of Food Engineering.
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