Dingkui Qin

19 papers and 463 indexed citations i.

About

Dingkui Qin has authored 19 papers that have received a total of 463 indexed citations. This includes 10 papers in Food Science, 6 papers in Plant Science and 4 papers in Pathology and Forensic Medicine. The topics of these papers are Proteins in Food Systems (9 papers), Tea Polyphenols and Effects (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Dingkui Qin is often cited by papers focused on Proteins in Food Systems (9 papers), Tea Polyphenols and Effects (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in China, United States and Saudi Arabia. Dingkui Qin's co-authors include Qizhen Du, Peng Jin, David Julian McClements, Jun‐Feng Yin and Yahui Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Fields of papers published by Dingkui Qin

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Dingkui Qin

Since Specialization
Citations
Rankless by CCL
2025