Dingkui Qin
About
Dingkui Qin has authored 19 papers that have received a total of 441 indexed citations.
This includes 11 papers in Food Science, 7 papers in Plant Science and 4 papers in Pathology and Forensic Medicine. The topics of these papers are Proteins in Food Systems (10 papers), Tea Polyphenols and Effects (4 papers) and Moringa oleifera research and applications (3 papers). Dingkui Qin is often cited by papers focused on Proteins in Food Systems (10 papers), Tea Polyphenols and Effects (4 papers) and Moringa oleifera research and applications (3 papers) and collaborates with scholars based in China, United States and Saudi Arabia. Dingkui Qin's co-authors include Qizhen Du, Peng Jin, David Julian McClements, Hualu Zhou and Yong‐Quan Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by P. Ramos Top journals papers by Klara Belaj are published in Top journals papers by A. H. Webster are published in Top countries impacted by papers by A. A. Mahmood Top journals papers by Irina Korschineck are published in Top countries impacted by papers by Stephen C. Lenhard Top countries impacted by papers by Omotayo Awofolu Top authors papers by Yoshikane Nonagase are co-authored with