Diogo Ardaillon Simões
About
Diogo Ardaillon Simões has authored 25 papers that have received a total of 852 indexed citations.
This includes 21 papers in Molecular Biology, 18 papers in Food Science and 11 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Fungal and yeast genetics research (15 papers) and Biofuel production and bioconversion (11 papers). Diogo Ardaillon Simões is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Fungal and yeast genetics research (15 papers) and Biofuel production and bioconversion (11 papers) and collaborates with scholars based in Brazil, France and Sweden. Diogo Ardaillon Simões's co-authors include Marcos Antônio de Morais, Eurípedes Alves da Silva Filho, Fernanda Cristina Bezerra Leite, José Otamar Falcão de Morais and Will de Barros Pita and has published in prestigious journals such as Food Chemistry, Annals of the New York Academy of Sciences and Biomass and Bioenergy.
In The Last Decade
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