Dion Lepp
About
Dion Lepp has authored 63 papers that have received a total of 1.6k indexed citations.
This includes 30 papers in Molecular Biology, 16 papers in Infectious Diseases and 12 papers in Food Science. The topics of these papers are Gut microbiota and health (22 papers), Clostridium difficile and Clostridium perfringens research (12 papers) and Animal Nutrition and Physiology (10 papers). Dion Lepp is often cited by papers focused on Gut microbiota and health (22 papers), Clostridium difficile and Clostridium perfringens research (12 papers) and Animal Nutrition and Physiology (10 papers) and collaborates with scholars based in Canada, China and United States. Dion Lepp's co-authors include Joshua Gong, Krista A. Power, Moussa S. Diarra, Wenqing Wu and John F. Prescott and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and The FASEB Journal
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