Dipayan Sarkar
About
Dipayan Sarkar has authored 62 papers that have received a total of 1.1k indexed citations.
This includes 34 papers in Biochemistry, 23 papers in Plant Science and 22 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (33 papers), Natural Antidiabetic Agents Studies (19 papers) and Food composition and properties (11 papers). Dipayan Sarkar is often cited by papers focused on Phytochemicals and Antioxidant Activities (33 papers), Natural Antidiabetic Agents Studies (19 papers) and Food composition and properties (11 papers) and collaborates with scholars based in United States, India and Thailand. Dipayan Sarkar's co-authors include Kalidas Shetty, Prasanta Bhowmik, Chandrakant Ankolekar, Duane W. Greene and Márcia da Silva Pinto and has published in prestigious journals such as Bioresource Technology, Journal of Experimental Botany and Frontiers in Microbiology
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