Divakar Dahiya
About
Divakar Dahiya has authored 33 papers that have received a total of 559 indexed citations.
This includes 17 papers in Food Science, 14 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (13 papers), Gut microbiota and health (6 papers) and Enzyme Immobilization Techniques (5 papers). Divakar Dahiya is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Gut microbiota and health (6 papers) and Enzyme Immobilization Techniques (5 papers) and collaborates with scholars based in United Kingdom, India and Greece. Divakar Dahiya's co-authors include Poonam Singh Nee Nigam, Hemant Sharma, Amit K. Jaiswal and Manikandan Alagumuthu and has published in prestigious journals such as International Journal of Molecular Sciences, Nutrients and Sustainability
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