Djamel Djenane
About
Djamel Djenane has authored 66 papers that have received a total of 2.4k indexed citations.
This includes 38 papers in Food Science, 25 papers in Animal Science and Zoology and 22 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (26 papers), Meat and Animal Product Quality (25 papers) and Phytochemicals and Antioxidant Activities (14 papers). Djamel Djenane is often cited by papers focused on Essential Oils and Antimicrobial Activity (26 papers), Meat and Animal Product Quality (25 papers) and Phytochemicals and Antioxidant Activities (14 papers) and collaborates with scholars based in Algeria, Spain and France. Djamel Djenane's co-authors include Pedro Roncalés, José Antonio Beltrán, Armida Sánchez‐Escalante, Javier Yangüela and Agustín Ariño and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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