Do Kyung Lee
About
Do Kyung Lee has authored 21 papers that have received a total of 431 indexed citations.
This includes 9 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Surgery. The topics of these papers are Probiotics and Fermented Foods (8 papers), Gut microbiota and health (5 papers) and Food Quality and Safety Studies (3 papers). Do Kyung Lee is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Gut microbiota and health (5 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in South Korea. Do Kyung Lee's co-authors include Nam Joo Ha, Kang Oh Lee, Mi Jin Kim, Hyang Mi An and Myung Jun Chung and has published in prestigious journals such as The FASEB Journal, Scientific Reports and BMC Cancer
In The Last Decade
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