Domien De Paepe

11 papers and 427 indexed citations i.

Domien De Paepe has authored 11 papers that have received a total of 427 indexed citations. This includes 9 papers in Plant Science, 8 papers in Biochemistry and 5 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (6 papers) and Fermentation and Sensory Analysis (3 papers). Domien De Paepe is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (6 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Belgium, United Kingdom and France. Domien De Paepe's co-authors include Bart Van Droogenbroeck, Marc De Loose, Stefan Voorspoels, Bart Noten and Kelly Servaes and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of the Science of Food and Agriculture.