Domingo Blanco
About
Domingo Blanco has authored 74 papers that have received a total of 1.7k indexed citations.
This includes 35 papers in Food Science, 19 papers in Plant Science and 11 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Fungal Biology and Applications (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). Domingo Blanco is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Fungal Biology and Applications (9 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Spain, United States and Chile. Domingo Blanco's co-authors include M.E. Venturini, J. J. Mangas, Rosa Oria, Pedro Marco and María Dolores Gutiérrez-Álvarez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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