Dominique Durand
About
Dominique Durand has authored 84 papers that have received a total of 4.1k indexed citations.
This includes 51 papers in Food Science, 22 papers in Materials Chemistry and 12 papers in Polymers and Plastics. The topics of these papers are Proteins in Food Systems (51 papers), Microencapsulation and Drying Processes (28 papers) and Polysaccharides Composition and Applications (25 papers). Dominique Durand is often cited by papers focused on Proteins in Food Systems (51 papers), Microencapsulation and Drying Processes (28 papers) and Polysaccharides Composition and Applications (25 papers) and collaborates with scholars based in France, United States and United Kingdom. Dominique Durand's co-authors include Taco Nicolaï, Lazhar Benyahia, Jean-Christophe Gimel, Frédéric Prochazka and Christel Le Bon and has published in prestigious journals such as Physical Review Letters, Angewandte Chemie International Edition and Langmuir
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