Donald D. Bills
About
Donald D. Bills has authored 58 papers that have received a total of 1.4k indexed citations.
This includes 22 papers in Food Science, 14 papers in Plant Science and 13 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (12 papers), Fermentation and Sensory Analysis (9 papers) and Probiotics and Fermented Foods (9 papers). Donald D. Bills is often cited by papers focused on Meat and Animal Product Quality (12 papers), Fermentation and Sensory Analysis (9 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in United States. Donald D. Bills's co-authors include Leonard M. Libbey, Richard A. Scanlan, T.W. Keenan, R.C. Lindsay and E.A. Day and has published in prestigious journals such as JNCI Journal of the National Cancer Institute, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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