Dongchao Xie
About
Dongchao Xie has authored 24 papers that have received a total of 793 indexed citations.
This includes 18 papers in Pathology and Forensic Medicine, 17 papers in Food Science and 10 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (18 papers), Food Quality and Safety Studies (11 papers) and Phytochemicals and Antioxidant Activities (10 papers). Dongchao Xie is often cited by papers focused on Tea Polyphenols and Effects (18 papers), Food Quality and Safety Studies (11 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in China and Germany. Dongchao Xie's co-authors include Zhi Lin, Weidong Dai, Junfeng Tan, Yin Zhu and Qunhua Peng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
In The Last Decade
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