Donghui Luo
About
Donghui Luo has authored 66 papers that have received a total of 1.1k indexed citations.
This includes 30 papers in Molecular Biology, 17 papers in Food Science and 12 papers in Physiology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (12 papers), Biochemical effects in animals (9 papers) and Meat and Animal Product Quality (8 papers). Donghui Luo is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Biochemical effects in animals (9 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in China, Spain and Hong Kong. Donghui Luo's co-authors include Mouming Zhao, Yanping Xian, Hao Dong, Xindong Guo and Rui‐Bo Jia and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Scientific Reports
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