Douglas G. Dalgleish

187 papers and 10.8k indexed citations i.

Douglas G. Dalgleish has authored 187 papers that have received a total of 10.8k indexed citations. This includes 163 papers in Food Science, 65 papers in Molecular Biology and 29 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (157 papers), Protein Hydrolysis and Bioactive Peptides (48 papers) and Microencapsulation and Drying Processes (46 papers). Douglas G. Dalgleish is often cited by papers focused on Proteins in Food Systems (157 papers), Protein Hydrolysis and Bioactive Peptides (48 papers) and Microencapsulation and Drying Processes (46 papers) and collaborates with scholars based in Canada, United Kingdom and New Zealand. Douglas G. Dalgleish's co-authors include Milena Corredig, Marcela Alexander, Harjinder Singh, Thomas G. Parker and Aiqian Ye and has published in prestigious journals such as Analytical Biochemistry, Langmuir and Biochemical Journal.