Duane Charbonneau
About
Duane Charbonneau has authored 30 papers that have received a total of 2.5k indexed citations.
This includes 15 papers in Food Science, 11 papers in Molecular Biology and 6 papers in Periodontics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Salmonella and Campylobacter epidemiology (6 papers) and Oral microbiology and periodontitis research (6 papers). Duane Charbonneau is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Salmonella and Campylobacter epidemiology (6 papers) and Oral microbiology and periodontitis research (6 papers) and collaborates with scholars based in United States, United Kingdom and Ireland. Duane Charbonneau's co-authors include Carl E. Catrenich, Robert G. Bartolo, Ruth G. Ledder, Andrew J. McBain and Peter Gilbert and has published in prestigious journals such as Nucleic Acids Research, Gastroenterology and Applied and Environmental Microbiology
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