Duccio Cavalieri
About
Duccio Cavalieri has authored 171 papers that have received a total of 10.2k indexed citations.
This includes 94 papers in Molecular Biology, 38 papers in Food Science and 26 papers in Plant Science. The topics of these papers are Fungal and yeast genetics research (29 papers), Fermentation and Sensory Analysis (27 papers) and Gut microbiota and health (23 papers). Duccio Cavalieri is often cited by papers focused on Fungal and yeast genetics research (29 papers), Fermentation and Sensory Analysis (27 papers) and Gut microbiota and health (23 papers) and collaborates with scholars based in Italy, United States and United Kingdom. Duccio Cavalieri's co-authors include Carlotta De Filippo, Lisa Rizzetto, Monica Di Paola, Irene Stefanini and Luca Beltrame and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Lancet and Nucleic Acids Research
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