Duygu Ercan
About
Duygu Ercan has authored 15 papers that have received a total of 375 indexed citations.
This includes 10 papers in Biotechnology, 8 papers in Molecular Biology and 5 papers in Food Science. The topics of these papers are Enzyme Production and Characterization (6 papers), Listeria monocytogenes in Food Safety (4 papers) and Probiotics and Fermented Foods (4 papers). Duygu Ercan is often cited by papers focused on Enzyme Production and Characterization (6 papers), Listeria monocytogenes in Food Safety (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in United States and Türkiye. Duygu Ercan's co-authors include Ali Demırcı, Rohan V. Tikekar, Andrea Cossu, Nitin Nitin and Fi̇gen Korel and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of Dairy Science and Current Opinion in Biotechnology
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