Dyson Rose
About
Dyson Rose has authored 59 papers that have received a total of 2.7k indexed citations.
This includes 29 papers in Molecular Biology, 29 papers in Food Science and 14 papers in Plant Science. The topics of these papers are Proteins in Food Systems (19 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Meat and Animal Product Quality (7 papers). Dyson Rose is often cited by papers focused on Proteins in Food Systems (19 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Canada, United States and United Kingdom. Dyson Rose's co-authors include H. Tessier, J.R. Marier, Sabine Martin, Makoto Yaguchi and Robert G. Bryant and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and The Journal of Cell Biology
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