E. A. H. Roberts
About
E. A. H. Roberts has authored 31 papers that have received a total of 1.4k indexed citations.
This includes 28 papers in Pathology and Forensic Medicine, 8 papers in Biochemistry and 6 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (28 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fermentation and Sensory Analysis (4 papers). E. A. H. Roberts is often cited by papers focused on Tea Polyphenols and Effects (28 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in India and United States. E. A. H. Roberts's co-authors include David Wood, Reed A. Cartwright, Sudipto Chakraborty, I. S. Bhatia and R. F. Smith and has published in prestigious journals such as Nature, Journal of Biological Chemistry and New Phytologist
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