E. Alichanidis

45 papers and 1.5k indexed citations i.

E. Alichanidis has authored 45 papers that have received a total of 1.5k indexed citations. This includes 31 papers in Molecular Biology, 31 papers in Food Science and 11 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (26 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Meat and Animal Product Quality (11 papers). E. Alichanidis is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in Greece, France and United Kingdom. E. Alichanidis's co-authors include M.C Katsiari, L.P. Voutsinas, Anna Polychroniadou, Alexandra-Maria Michaelidou and Ioannis G. Roussis and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Dairy Science