E. Anklam

43 papers and 2.4k indexed citations i.

E. Anklam has authored 43 papers that have received a total of 2.4k indexed citations. This includes 23 papers in Food Science, 13 papers in Plant Science and 8 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (9 papers), Mycotoxins in Agriculture and Food (9 papers) and Meat and Animal Product Quality (8 papers). E. Anklam is often cited by papers focused on Food Chemistry and Fat Analysis (9 papers), Mycotoxins in Agriculture and Food (9 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Italy, Belgium and Germany. E. Anklam's co-authors include Markus Lipp, Simoneau Catherine, Branka Radović, Joerg Stroka and Anne Theobald and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and TrAC Trends in Analytical Chemistry