E. Anklam
About
E. Anklam has authored 43 papers that have received a total of 2.4k indexed citations.
This includes 23 papers in Food Science, 13 papers in Plant Science and 8 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (9 papers), Mycotoxins in Agriculture and Food (9 papers) and Meat and Animal Product Quality (8 papers). E. Anklam is often cited by papers focused on Food Chemistry and Fat Analysis (9 papers), Mycotoxins in Agriculture and Food (9 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Italy, Belgium and Germany. E. Anklam's co-authors include Markus Lipp, Simoneau Catherine, Branka Radović, Joerg Stroka and Anne Theobald and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and TrAC Trends in Analytical Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Seung Kyoon Woo are about Top journals papers by Nuri A. Temiz are published in Top authors papers by Takehiro Yasukawa are co-authored with Top journals papers by Cheryl Buehler are published in Top fields papers by Patrick Goodman are about Top authors papers by Maša Knez Hrnčič are co-authored with Top fields papers by Patrícia Oom do Valle are about Top countries impacted by papers by Hazem Ghebeh