E. C. Baker

23 papers and 382 indexed citations i.

E. C. Baker has authored 23 papers that have received a total of 382 indexed citations. This includes 11 papers in Molecular Biology, 10 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (5 papers), Meat and Animal Product Quality (5 papers) and Ruminant Nutrition and Digestive Physiology (4 papers). E. C. Baker is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Meat and Animal Product Quality (5 papers) and Ruminant Nutrition and Digestive Physiology (4 papers) and collaborates with scholars based in United States. E. C. Baker's co-authors include G. C. Mustakas, J. J. Rackis, G.L. Lynch, L. L. Berger and G. C. Fahey and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Animal Science