E. Cagnasso

12 papers and 358 indexed citations i.

E. Cagnasso has authored 12 papers that have received a total of 358 indexed citations. This includes 12 papers in Plant Science, 12 papers in Food Science and 6 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (6 papers). E. Cagnasso is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Italy, Spain and France. E. Cagnasso's co-authors include Luca Rollè, Fabrizio Torchio, Vincenzo Gerbi, Susana Rı́o Segade and Simone Giacosa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta