E. Casiraghi

88 papers and 2.7k indexed citations i.

E. Casiraghi has authored 88 papers that have received a total of 2.7k indexed citations. This includes 39 papers in Analytical Chemistry, 32 papers in Food Science and 28 papers in Animal Science and Zoology. The topics of these papers are Spectroscopy and Chemometric Analyses (38 papers), Meat and Animal Product Quality (26 papers) and Food composition and properties (15 papers). E. Casiraghi is often cited by papers focused on Spectroscopy and Chemometric Analyses (38 papers), Meat and Animal Product Quality (26 papers) and Food composition and properties (15 papers) and collaborates with scholars based in Italy, Denmark and Brazil. E. Casiraghi's co-authors include Cristina Alamprese, Silvia Grassi, Nicoletta Sinelli, C. Pompei and Valentina Di Egidio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry