E De Stéfani
About
E De Stéfani has authored 35 papers that have received a total of 1.5k indexed citations.
This includes 16 papers in Public Health, Environmental and Occupational Health, 7 papers in Surgery and 5 papers in Biochemistry. The topics of these papers are Nutritional Studies and Diet (14 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Consumer Attitudes and Food Labeling (5 papers). E De Stéfani is often cited by papers focused on Nutritional Studies and Diet (14 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Consumer Attitudes and Food Labeling (5 papers) and collaborates with scholars based in France, United States and Uruguay. E De Stéfani's co-authors include Álvaro L. Ronco, M Mendilaharsu, Hugo Deneo‐Pellegrini, Paolo Boffetta and Luis Fierro and has published in prestigious journals such as JNCI Journal of the National Cancer Institute, British Journal of Cancer and International Journal of Cancer
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