E. H. Kampelmacher
About
E. H. Kampelmacher has authored 125 papers that have received a total of 1.7k indexed citations.
This includes 69 papers in Food Science, 27 papers in Animal Science and Zoology and 18 papers in Biotechnology. The topics of these papers are Salmonella and Campylobacter epidemiology (53 papers), Meat and Animal Product Quality (18 papers) and Food Safety and Hygiene (16 papers). E. H. Kampelmacher is often cited by papers focused on Salmonella and Campylobacter epidemiology (53 papers), Meat and Animal Product Quality (18 papers) and Food Safety and Hygiene (16 papers) and collaborates with scholars based in The Netherlands, Laos and Germany. E. H. Kampelmacher's co-authors include M. van Schothorst, P. A. M. Guiñée, R.R. Beumer, W. Edel and F.M. van Leusden and has published in prestigious journals such as The Lancet, Water Research and Antimicrobial Agents and Chemotherapy
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