E. Saguer

45 papers and 817 indexed citations i.

E. Saguer has authored 45 papers that have received a total of 817 indexed citations. This includes 30 papers in Food Science, 21 papers in Animal Science and Zoology and 12 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (26 papers), Meat and Animal Product Quality (21 papers) and Microencapsulation and Drying Processes (11 papers). E. Saguer is often cited by papers focused on Proteins in Food Systems (26 papers), Meat and Animal Product Quality (21 papers) and Microencapsulation and Drying Processes (11 papers) and collaborates with scholars based in Spain, Canada and United States. E. Saguer's co-authors include Dolors Parés, C. Carrétéro, Mònica Toldrà, Ashraf A. Ismail and Jacqueline Sedman and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Science