E. Valero
About
E. Valero has authored 9 papers that have received a total of 306 indexed citations.
This includes 7 papers in Food Science, 4 papers in Spectroscopy and 4 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (4 papers), Probiotics and Fermented Foods (4 papers) and Analytical Chemistry and Chromatography (4 papers). E. Valero is often cited by papers focused on Meat and Animal Product Quality (4 papers), Probiotics and Fermented Foods (4 papers) and Analytical Chemistry and Chromatography (4 papers) and collaborates with scholars based in Spain and France. E. Valero's co-authors include I. Martı́nez-Castro, J. Sanz, Mar Villamiel, Alexandre Guy and Federico Ferreres and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT
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