Ebru Kizilay
About
Ebru Kizilay has authored 8 papers that have received a total of 617 indexed citations.
This includes 7 papers in Food Science, 3 papers in Materials Chemistry and 3 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (7 papers), Surfactants and Colloidal Systems (3 papers) and Pickering emulsions and particle stabilization (3 papers). Ebru Kizilay is often cited by papers focused on Proteins in Food Systems (7 papers), Surfactants and Colloidal Systems (3 papers) and Pickering emulsions and particle stabilization (3 papers) and collaborates with scholars based in United States, China and Switzerland. Ebru Kizilay's co-authors include Paul L. Dubin, Daniel Seeman, Yunfeng Yan, Lionel Bovetto and Christophe Schmitt and has published in prestigious journals such as The Journal of Physical Chemistry B, Langmuir and Advances in Colloid and Interface Science
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