Eddie G. Pelan
About
Eddie G. Pelan has authored 48 papers that have received a total of 2.4k indexed citations.
This includes 29 papers in Food Science, 21 papers in Materials Chemistry and 11 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (24 papers), Pickering emulsions and particle stabilization (18 papers) and Surfactants and Colloidal Systems (11 papers). Eddie G. Pelan is often cited by papers focused on Proteins in Food Systems (24 papers), Pickering emulsions and particle stabilization (18 papers) and Surfactants and Colloidal Systems (11 papers) and collaborates with scholars based in United Kingdom, The Netherlands and Bulgaria. Eddie G. Pelan's co-authors include Simeon D. Stoyanov, Peter A. Kralchevsky, Krassimir D. Danov, Slavka Tcholakova and Nikolai D. Denkov and has published in prestigious journals such as Chemical Society Reviews, The Journal of Physical Chemistry B and Langmuir
In The Last Decade
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