Édgar Pérez‐Esteve
About
Édgar Pérez‐Esteve has authored 67 papers that have received a total of 1.0k indexed citations.
This includes 29 papers in Food Science, 11 papers in Materials Chemistry and 9 papers in Biomaterials. The topics of these papers are Essential Oils and Antimicrobial Activity (13 papers), Food Chemistry and Fat Analysis (11 papers) and Mesoporous Materials and Catalysis (6 papers). Édgar Pérez‐Esteve is often cited by papers focused on Essential Oils and Antimicrobial Activity (13 papers), Food Chemistry and Fat Analysis (11 papers) and Mesoporous Materials and Catalysis (6 papers) and collaborates with scholars based in Spain, Mexico and Chile. Édgar Pérez‐Esteve's co-authors include José Manuel Barat Baviera, Ramón Martı́nez-Máñez, María Ruiz‐Rico, M. Dolores Marcos and Félix Sancenón and has published in prestigious journals such as Langmuir, ACS Applied Materials & Interfaces and Food Chemistry
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