Edgar R Elkins
About
Edgar R Elkins has authored 27 papers that have received a total of 267 indexed citations.
This includes 15 papers in Food Science, 8 papers in Plant Science and 4 papers in Analytical Chemistry. The topics of these papers are Pesticide Residue Analysis and Safety (8 papers), Fermentation and Sensory Analysis (4 papers) and Nutritional Studies and Diet (3 papers). Edgar R Elkins is often cited by papers focused on Pesticide Residue Analysis and Safety (8 papers), Fermentation and Sensory Analysis (4 papers) and Nutritional Studies and Diet (3 papers) and collaborates with scholars based in United States. Edgar R Elkins's co-authors include Ralph W. Cook, Thomas Fazio, Kenneth W Boyer, Katherine E. Sharpless and L M Beacham and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Food Composition and Analysis
In The Last Decade
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