Edmondo Ceci
About
Edmondo Ceci has authored 85 papers that have received a total of 1.7k indexed citations.
This includes 28 papers in Animal Science and Zoology, 19 papers in Plant Science and 17 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (16 papers), Animal Nutrition and Physiology (14 papers) and Mycotoxins in Agriculture and Food (10 papers). Edmondo Ceci is often cited by papers focused on Meat and Animal Product Quality (16 papers), Animal Nutrition and Physiology (14 papers) and Mycotoxins in Agriculture and Food (10 papers) and collaborates with scholars based in Italy, Spain and United Kingdom. Edmondo Ceci's co-authors include Giuseppina Tantillo, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto and Vincenzo Tufarelli and has published in prestigious journals such as Food Chemistry, Inorganic Chemistry and Carbohydrate Polymers
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