Eduardo Puértolas

39 papers and 1.9k indexed citations i.

About

Eduardo Puértolas has authored 39 papers that have received a total of 1.9k indexed citations. This includes 30 papers in Biotechnology, 24 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (30 papers), Fermentation and Sensory Analysis (14 papers) and Meat and Animal Product Quality (9 papers). Eduardo Puértolas is often cited by papers focused on Microbial Inactivation Methods (30 papers), Fermentation and Sensory Analysis (14 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Spain, France and Germany. Eduardo Puértolas's co-authors include Ignacio Álvarez, Javier Raso, S. Condón, G. Saldaña and Noelia López and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Fields of papers published by Eduardo Puértolas

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Eduardo Puértolas

Since Specialization
Citations
Rankless by CCL
2025