Edward B. Roessler
About
Edward B. Roessler has authored 35 papers that have received a total of 2.7k indexed citations.
This includes 13 papers in Food Science, 10 papers in Plant Science and 6 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (9 papers) and Wine Industry and Tourism (6 papers). Edward B. Roessler is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (9 papers) and Wine Industry and Tourism (6 papers) and collaborates with scholars based in United States. Edward B. Roessler's co-authors include M. A. Amerine, Henry L. Alder, Rose Marie Pangborn, George A. Baker and A. Dinsmoor Webb and has published in prestigious journals such as Nature, Journal of the American Statistical Association and Technometrics
In The Last Decade
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