Egon Bech Hansen
About
Egon Bech Hansen has authored 76 papers that have received a total of 3.2k indexed citations.
This includes 47 papers in Food Science, 44 papers in Molecular Biology and 13 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (27 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Animal Diversity and Health Studies (18 papers). Egon Bech Hansen is often cited by papers focused on Probiotics and Fermented Foods (27 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Animal Diversity and Health Studies (18 papers) and collaborates with scholars based in Denmark, Ethiopia and Spain. Egon Bech Hansen's co-authors include Michael T. Overgaard, Richard Ipsen, Charlotte Jacobsen, Simon Gregersen and Paolo Marcatili and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and The EMBO Journal
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