Eileen M. W. Clarke
About
Eileen M. W. Clarke has authored 16 papers that have received a total of 636 indexed citations.
This includes 7 papers in Molecular Biology, 5 papers in Plant Science and 4 papers in Food Science. The topics of these papers are Pathogenesis and Virulence of Escherichia coli (4 papers), Glycosylation and Glycoproteins Research (4 papers) and Proteins in Food Systems (4 papers). Eileen M. W. Clarke is often cited by papers focused on Pathogenesis and Virulence of Escherichia coli (4 papers), Glycosylation and Glycoproteins Research (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in United States. Eileen M. W. Clarke's co-authors include Árpád Pusztai, T. P. King, Gabrielle M. Ellinger, Daniel L. Riggs and A. A. Woodham and has published in prestigious journals such as Journal of Biological Chemistry, British Journal Of Nutrition and Journal of the Science of Food and Agriculture
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