Ekrem Kıreçcı
About
Ekrem Kıreçcı has authored 30 papers that have received a total of 1.1k indexed citations.
This includes 8 papers in Food Science, 7 papers in Infectious Diseases and 6 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Bacterial Identification and Susceptibility Testing (4 papers) and Probiotics and Fermented Foods (4 papers). Ekrem Kıreçcı is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Bacterial Identification and Susceptibility Testing (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Türkiye. Ekrem Kıreçcı's co-authors include İlhami Gülçın, Ali Özer, Hasan Çetin Ekerbiçer, Özkan Aslantaş and M. Hamidullah Uyanık and has published in prestigious journals such as PLoS ONE, Food Chemistry and International Journal of Food Properties.
In The Last Decade
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