El Amine Ajal
About
El Amine Ajal has authored 16 papers that have received a total of 385 indexed citations.
This includes 12 papers in Food Science, 11 papers in Organic Chemistry and 7 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (11 papers), Essential Oils and Antimicrobial Activity (10 papers) and Phytochemicals and Antioxidant Activities (6 papers). El Amine Ajal is often cited by papers focused on Edible Oils Quality and Analysis (11 papers), Essential Oils and Antimicrobial Activity (10 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Spain, Morocco and Argentina. El Amine Ajal's co-authors include Alberto Fernández‐Gutiérrez, Aadil Bajoub, Alegría Carrasco‐Pancorbo, Santiago Medina‐Rodríguez and Elena Hurtado‐Fernández and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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