Eleanor M. Brown
About
Eleanor M. Brown has authored 87 papers that have received a total of 2.0k indexed citations.
This includes 51 papers in Biomaterials, 20 papers in Food Science and 19 papers in Molecular Biology. The topics of these papers are Collagen: Extraction and Characterization (51 papers), Proteins in Food Systems (19 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Eleanor M. Brown is often cited by papers focused on Collagen: Extraction and Characterization (51 papers), Proteins in Food Systems (19 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in United States, Spain and China. Eleanor M. Brown's co-authors include Harold M. Farrell, William N. Marmer, Maryann M. Taylor, Luisa F. Cabeza and Thomas F. Kumosinski and has published in prestigious journals such as Journal of Biological Chemistry, Biomaterials and Biochemistry
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