Eleni P. Kalogianni
About
Eleni P. Kalogianni has authored 56 papers that have received a total of 911 indexed citations.
This includes 28 papers in Food Science, 21 papers in Organic Chemistry and 8 papers in Materials Chemistry. The topics of these papers are Edible Oils Quality and Analysis (16 papers), Proteins in Food Systems (16 papers) and Pickering emulsions and particle stabilization (8 papers). Eleni P. Kalogianni is often cited by papers focused on Edible Oils Quality and Analysis (16 papers), Proteins in Food Systems (16 papers) and Pickering emulsions and particle stabilization (8 papers) and collaborates with scholars based in Greece, United Kingdom and China. Eleni P. Kalogianni's co-authors include Thodoris D. Karapantsios, D. Georgiou, Christos Ritzoulis, Ilija Đjekić and Stylianos Exarhopoulos and has published in prestigious journals such as The Journal of Comparative Neurology, Langmuir and Journal of Agricultural and Food Chemistry
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