Elisabeth Borch
About
Elisabeth Borch has authored 45 papers that have received a total of 2.6k indexed citations.
This includes 24 papers in Food Science, 19 papers in Biotechnology and 18 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (17 papers), Probiotics and Fermented Foods (13 papers) and Listeria monocytogenes in Food Safety (12 papers). Elisabeth Borch is often cited by papers focused on Meat and Animal Product Quality (17 papers), Probiotics and Fermented Foods (13 papers) and Listeria monocytogenes in Food Safety (12 papers) and collaborates with scholars based in Sweden, Norway and Hungary. Elisabeth Borch's co-authors include Peter Rådström, Eva Nerbrink, Ylva Blixt, Truls Nesbakken and Rickard Knutsson and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry
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