Elisabetta Campeol

13 papers and 403 indexed citations i.

Elisabetta Campeol has authored 13 papers that have received a total of 403 indexed citations. This includes 7 papers in Plant Science, 6 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Essential Oils and Antimicrobial Activity (6 papers), Phytochemistry and Biological Activities (3 papers) and Edible Oils Quality and Analysis (3 papers). Elisabetta Campeol is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Phytochemistry and Biological Activities (3 papers) and Edible Oils Quality and Analysis (3 papers) and collaborates with scholars based in Italy, United Kingdom and Tunisia. Elisabetta Campeol's co-authors include Pier Luigi Cioni, Guido Flamini, Ivano Morelli, Roberto Cremonini and Silvio Chericoni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Ethnopharmacology.