Elisabetta Tomè

19 papers and 484 indexed citations i.

Elisabetta Tomè has authored 19 papers that have received a total of 484 indexed citations. This includes 12 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Elisabetta Tomè is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Venezuela, Portugal and United Kingdom. Elisabetta Tomè's co-authors include Svetoslav Dimitrov Todorov, Paula Teixeira, Paul Gibbs, Francesca Scandellari and Massimo Tagliavini and has published in prestigious journals such as Bioresource Technology, International Journal of Food Microbiology and Journal of Applied Microbiology.