Elke Anklam
About
Elke Anklam has authored 130 papers that have received a total of 5.5k indexed citations.
This includes 48 papers in Food Science, 29 papers in Spectroscopy and 28 papers in Organic Chemistry. The topics of these papers are Analytical Chemistry and Chromatography (23 papers), Food Chemistry and Fat Analysis (16 papers) and Radical Photochemical Reactions (12 papers). Elke Anklam is often cited by papers focused on Analytical Chemistry and Chromatography (23 papers), Food Chemistry and Fat Analysis (16 papers) and Radical Photochemical Reactions (12 papers) and collaborates with scholars based in Italy, Belgium and Germany. Elke Anklam's co-authors include Joerg Stroka, Christoph von Holst, Paul Margaretha, Thomas Wenzl and Franz Ulberth and has published in prestigious journals such as Angewandte Chemie International Edition, Journal of Agricultural and Food Chemistry and Environmental Health Perspectives
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Norman G. Poythress are published in Top authors papers by Min Yu are co-authored with Top journals papers by Daniel L. Azarnoff are published in Top countries impacted by papers by Michael Brainin Top fields papers by Courtney Holmes are about Top journals papers by S. Massidda are published in Top authors papers by Susan Henning are co-authored with Top journals papers by Francisco García‐del Portillo are published in